Ordering from Holy Pasta is like joining a live cooking show. Choose from 3 pasta types, 7 toppings, and 16 unique sauces, and watch it being prepared fresh, in front of your eyes. From the comforting richness of Carbonara to the earthy elegance of Truffle pasta, each plate is a culinary delight. Vegetarians can revel in the fresh Pesto Genovese, while traditionalists will appreciate the simplicity and depth of flavor in classics like Pomodoro and Quattro Formaggi. These dishes are crafted experiences and a hallmark to Italian cuisine's quality and creativity. Making the best of four food categories to choose from (meat, vegetarian, fish, and fitness), and ensuring there's something for everyone's taste.

The magic in the kitchen of Holy Pasta is orchestrated by none other than award-winning Executive Chef Yannis Solakis. With over three decades of culinary artistry spanning New York, London, Amsterdam, and Mykonos, Chef Solakis brings a world of experience to every dish. His illustrious career includes a significant tenure with Barilla, the world´s largest pasta manufacturer, as quality representative for Greece - reinforcing his expertise in crafting pasta recipes that are both authentic and innovative. At Holy Pasta, passion and skill converge to create a menu that's not just diverse but also deeply rooted in the tradition and quality of Italian cuisine. Join us and partake in the divine taste that is Holy Pasta.